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| Title | FOOD ALLERGY PROFILE |
| Specimen Requirement | <p>2.5mL (1.5mL MINIMUM) SST</p> |
| Methodology | |
| Stability | |
| Reference Range | |
| Turnaround | |
| Clinical Use | <p>ALMOND, CASHEW NUT, CODFISH, COW'S MILK, EGG WHITE, HAZELNUT, PEANUT, SALMON, SCALLOP, SESAME SEED, SHRIMP, SOYBEAN, TUNA, WALNUT, WHEAT</p> |
| Test Code | RASTF |
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